By D.G. Martin Chapel Hill, NC – What really makes for a good barbecue restaurant? Barbecue expert John Shelton Reed and I have different ideas. I spoke with him about the recent death of Wilber Shirley, the legendary founder of…
by D.G. Martin Chapel Hill, NC – Can a Louisiana food writer tell us something about North Carolina barbecue that we did not already know? Rien Fertel gives it a good try in his new book, “The One True Barbecue:…