Pittsboro, NC – Few things spark an argument as quickly in this state as the mere mention of barbecue. Eastern or western. Tomato or no tomato. Rub or no rub. Does grilling even count? And that doesn’t even touch some…
By D.G. Martin Chapel Hill, NC – What really makes for a good barbecue restaurant? Barbecue expert John Shelton Reed and I have different ideas. I spoke with him about the recent death of Wilber Shirley, the legendary founder of…
by D.G. Martin Chapel Hill, NC – The virus hit home the other day. Right in the tummy. During the last few weeks I have been reviewing final page proofs for an update and expansion to my book, “North Carolina’s…